📕 Description: Sayori Sushi, also called Japanese Halfbeak Sushi, is a long, slender silvery fish with a long lower jaw. It is a very popular fish in Japan. Halfbeak fish usually grow…
📕 Description: Iwana Sushi, also called Arctic Char Sushi, is salmon’s cousin from the north. Most Arctic Char is more sustainable than other sushi fish and farmed in ways that don’t release chemicals…
📕 Description: Tachiuo Sushi, also called Belt Fish Sushi or Hairtail Sushi, is not traditional sushi offering so if you see it offered, try it! Tachiuo Sushi is more common in Asia…
📕 Description: Akagai Sushi, also called Ark Shell sushi or Blood Clam sushi, is a somewhat rare item on sushi menus because preparing Akagai for sushi can be labor intensive. Akagai requires…
📕 Description: Uni Sushi, also called Sea Urchin sushi, is one of the delicious types of sushi offered. Sea urchins are encased in a spiny shell that can be purple, brown, green…
📕 Description: Ishidai Sushi, also known as striped beakfish sushi or striped knifejaw, is a rare fish that’s not often seen at sushi restaurants. The small black and white striped fish is…
📕 Description: Horse Mackerel sushi, also known as Aji Sushi, has white to slightly pink flesh and becomes darker pink as it gets closer to the fish skin. Horse Mackerel is most…
📕 Description: The texture of abalone sushi can vary depending on how it was prepared by the sushi chef. If tenderized, abalone sushi can be as soft as cooked squid. Raw abalone…
📕 Description: Tamago sushi, sometimes called sweet egg sushi or tamago-yaki, is a Japanese rolled egg omelette made by folding over egg many times as it cooks. This process creates a block…
📕 Description: Shako Sushi (Mantis Shrimp) has a soft yet slightly mealy texture. The texture of Shako Sushi is dependent on the freshness and the technique used to prepare it before serving.…
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